An introduction to “future food”
A few years ago, a man called Rob Rhinehart got annoyed with the state of food. He was fed up with spending time and money on just staying alive.
Sure, food can be super enjoyable. Nothing is going to tear me away from the many pizzas in my life. But his point holds firm: much of the time, food is just nutrition, just fuel to keep us alive. Why have we not made it cheaper and simpler?
Dear Mr Branson.
I write this as a huge appreciator of magnificent beards, and of your tie-less philosophy. I’m a GP, who generally appears rugged and agile (read, “lazily unshaven and unwilling to iron his shirts”). I do own a tie, but I’m not sure where it currently is.
I’ve been steadily getting more interested in fitness, running, and healthy living. Over the last couple of years, I’ve lost a decent chunk of weight, and started running and cycling a lot more. I still sweat like a geriatric horse, unfortunately.