Using Markdown styles with Affinity Publisher 2

Many of us like to write in Markdown when writing draft work. It allows you to work without complicated formatting but still apply styles such as bold or italic. This is done using tags like # to denote titles or surrounding phrases with * to denote bold, italic or bold italic.

Unfortunately, Affinity Publisher doesn’t (currently) support importing files in Markdown. However, it’s the work of a few minutes with search and replace and the correct terms. Here’s how to import Markdown and still keep all your styles.

Making Loud & Balanced Podcasts

Producing a podcast is often a fairly simple thing to do, but I used to have issues with them being much too quiet. Here are my tips and techniques for doing it well. I use Reaper in the examples below, but any DAW (Digital Audio Workstation) suite will have similar processes and features… Enjoy this post? Check out the podcasts I run over at the Beyond Cataclysm micro-publisher…

This Book I Read… is a sort-of-book-review podcast, featuring interviews with authors about their own work, and a book that has stuck with them, for good – or bad – reasons…

A Crash Course in Homeschool

So, you’ve found yourself stuck at home with your kids. They can’t go to school, possibly for months(!), and suddenly there’s this big hole that needs to be filled. You are pretty sure you can’t just put them in front of CITV for the next 12 weeks, but you aren’t quite sure how to tackle things?

Help is at hand! My wife and I home school our kids one day a week – they go to school the other 4 days. This means whilst I still wish I could pack them off again, we aren’t completely lost about what to do.

Victoria Banana-Sponge with Choco-nana Ermine Icing

During this period of Lockdown, there has been a huge uptick in BBB, or “banana based baking”. Apparently banana bread has been the most searched for recipe on the BBC Food website – we’ve certainly been shoving ‘nana loaf down our throats at an alarming rate.

Yesterday we were donated 25 squidgy nearly-gone-off bananas. After an inevitable, huge banana smoothie, I was still left with fifteen waiting for me this morning. So I decided to invent a new type of Victoria sponge, entirely using bananas instead of butter. That’s right, totally dairy free!