Victoria Banana-Sponge with Choco-nana Ermine Icing

During this period of Lockdown, there has been a huge uptick in BBB, or “banana based baking”. Apparently banana bread has been the most searched for recipe on the BBC Food website – we’ve certainly been shoving ‘nana loaf down our throats at an alarming rate.

Yesterday we were donated 25 squidgy nearly-gone-off bananas. After an inevitable, huge banana smoothie, I was still left with fifteen waiting for me this morning. So I decided to invent a new type of Victoria sponge, entirely using bananas instead of butter. That’s right, totally dairy free!

Avocado Cookies

So, Avocados are a thing you can get much more cheaply in Africa that you can in Lincolnshire. They also taste much better too. If you’ve never seen one, I’ve included a picture on the right.

They are also much healthier for you than butter, apparently full of “good fat”. Always up for a challenge, I decided to try and make some cookies, using avo instead of butter.