I like eating Indian food. I especially enjoy crispy onion bhajis, ideally covered in mango chutney. Last night, we were eating curry, and I decided to work out a bhaji recipe.
I had a look online, had a chat with my mum (an awesome cook), and muddled something together, that tasted pretty awesome. Try it out for yourself below (and try my Sweet Potato and Parsnip soup too…)