During this period of Lockdown, there has been a huge uptick in BBB, or “banana based baking”. Apparently banana bread has been the most searched for recipe on the BBC Food website – we’ve certainly been shoving ‘nana loaf down our throats at an alarming rate.
Yesterday we were donated 25 squidgy nearly-gone-off bananas. After an inevitable, huge banana smoothie, I was still left with fifteen waiting for me this morning. So I decided to invent a new type of Victoria sponge, entirely using bananas instead of butter. That’s right, totally dairy free!