Stuffed Butternut with Lentil & Garlic Bread

Last night, we had some lentils, some mushrooms, and a rapidly ageing squash in the cupboard. And we wanted dinner, and I fancied cooking, and so we decided to make the best of those limited ingredients.

I tried some of those recipe suggestion sites, but they all basically gave up at “lentils”, let alone “butternut squash”, so I decided to throw things together and just hope for the best. Thus, my disclaimer below will be even more relevant than usual…